Succeeding at Swedish Almond Cake

Last week, I decided to start off my blog with one of my old favorites. I was so excited to try it because I had never made it before. When it didn't turn out, obviously I was disappointed and frustrated. After a couple days of me glaring at my almond cake pan, I decided to try it again. As I was going through the recipe again, I was confused. The first time I had made the cake, I accidentally used baking soda instead of baking powder...oops! I had a good laugh at myself for that one. So this time I actually used the right ingredients and guess what?! It actually worked! And the finished product is very tasty indeed!

Here is a Swedish Almond Cake Pan! You don't have to use this pan if you do not have one, a normal cake pan should do the trick!

Here is a picture of the batter before you mix the butter in. It is very important you get all the lumps of flour out or the cake won't be as good!

When the cake comes out of the oven, it should be golden-brown with a little crust on it. Then all you have to do is take it out of the pan and enjoy! I suggest serving the cake as a breakfast pastry with fruit and cream cheese...that's my favorite way of eating this!

To get the recipe you can check out my post called "Fucking Up Swedish Almond Cake."

Garnish: Raspberries and Spearmint Leaves.

#cake #almonds #breakfast