Pan Chocolate Chip Cookies

Today I will be reviewing a chocolate chip cookie recipe that I found on the back of the Nestle Toll House Chocolate Chip bag. I have been making these coookies my whole life, but instead of making them into normal cookies, I make them into bars. I have tried so many different cookies over hte years but I honestly have to say that the Nestle Toll House Recipe is by far the best! Since they are bars, they tend to stay fluffier and the crusts are really good! I have slaos come to descover though that pans make a huge difference with cookies. I found this article online as well about all the different pans and I thought it was pretty helpful, so click HERE for some pan help!

Preheat your oven to 375!

Recipe:

2 1/4 Cups All-Purpose Flour

1 Teaspoon Baking Soda

2 Sticks Butter

3/4 Granulated Sugar

3/4 Cups Brown Sugar

1 Teaspoon Vanilla Extract

2 Large Egg

2 Cups Milk or Semi-Sweet Chocolate Chips

Also, if you don't like the Nestle Toll House cookies, HERE is another pan cookie recipe that I recommend!

What did you guys think of this recipe? Let me know!